Peruvian Chicken and Rice with Green Sauce
Peruvian Chicken and Rice with Green Sauce is a vibrant, flavor-packed dish that harmonizes succulent chicken, fluffy rice, and a zesty green sauce. Infused with fresh cilantro, garlic, and lime juice, this recipe delivers an explosion of taste that will impress family and friends alike. Perfect for gatherings or a cozy weeknight dinner, this meal fills your home with enticing aromas and creates lasting memories around the table. Dive into this culinary delight that promises to become a cherished part of your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Peruvian
Ingredients
Scale
- 4 boneless skinless chicken breasts (approximately 1.5 lbs)
- 2 cups long-grain rice (like basmati or jasmine)
- 1 cup fresh cilantro
- ¼ cup freshly squeezed lime juice
- 4 garlic cloves
- ½ cup mayonnaise
- 2 green chili peppers (mild or hot based on preference)
- Salt and pepper to taste
- 4 cups water
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper and place in a greased baking dish.
- In a medium saucepan, combine rice and water; bring to boil. Reduce heat, cover, and simmer for 15-20 minutes until water is absorbed.
- Bake chicken for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Blend cilantro, mayonnaise, lime juice, garlic cloves, and green chili peppers in a blender until smooth; season with salt and pepper.
- Fluff the cooked rice with a fork before serving.
- Serve chicken alongside rice topped with the green sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg