Savory Blackened Shrimp Stroganoff
Savory Blackened Shrimp Stroganoff is a delightful fusion of bold spices and creamy goodness that elevates the classic stroganoff to new heights. Featuring succulent shrimp coated in a flavorful blackened seasoning, this dish is enveloped in a rich mushroom sauce, making it a perfect choice for weeknight dinners or special occasions. Each bite delivers an explosion of flavor, complemented by tender pasta or rice. Gather your loved ones around the table and enjoy this comforting meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- In a bowl, combine shrimp with Cajun seasoning and olive oil, tossing until well-coated.
- Heat a skillet over medium-high heat; add oil and sear the shrimp for 2-3 minutes per side until pink and slightly charred. Remove from skillet.
- In the same skillet, sauté onions and mushrooms for about 5 minutes until soft. Add garlic and cook for another minute.
- Pour in chicken broth and Worcestershire sauce; simmer while scraping up any bits from the pan. Stir in heavy cream.
- Return the shrimp to the skillet; simmer on low heat for 5 minutes until combined.
- Serve over pasta or rice, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg