Delicious Mozzarella Pepperoni Croissant Rolls
Indulge in the irresistible combination of flaky croissant dough, gooey mozzarella, and savory pepperoni with these delightful rolls. Perfect for parties, game days, or cozy nights, each bite offers a crisp exterior and a warm, cheesy filling that’s impossible to resist. Whether served as an appetizer or snack, these croissant rolls are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 20 slices pepperoni
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into individual triangles.
- Place a slice of mozzarella and a few slices of pepperoni at the wide end of each triangle. Sprinkle with Italian seasoning.
- Roll up each triangle from the wide end to the pointed end, ensuring the filling stays tucked inside.
- Arrange the rolls on the baking sheet and brush lightly with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg