Creamy Crockpot Mexican Street Corn Soup
This Creamy Crockpot Mexican Street Corn Soup is a delightful fusion of sweet corn, creamy textures, and vibrant spices. Perfect for busy weeknights or cozy gatherings, this comforting dish fills your home with irresistible aromas. Each spoonful brings a burst of flavors from fresh corn, zesty lime, and rich cheese, ensuring a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn (or 2 cans of corn)
- 8 oz cream cheese
- 4 cups low-sodium vegetable broth
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- Juice of 1 lime
Instructions
- Chop the onion and mince the garlic. If using fresh corn, cut it off the cob.
- Add corn, onion, garlic, vegetable broth, cumin, and lime juice into the crockpot.
- Cut cream cheese into cubes and stir them into the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use an immersion blender to blend until desired consistency is reached.
- Ladle into bowls and garnish with cilantro or crumbled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg