Warm Apple Crumble
Warm Apple Crumble is the epitome of comfort food. This delightful dessert combines tender, spiced apples with a buttery, crispy crumble topping that’s simply irresistible. Perfect for chilly evenings or festive gatherings, each bite promises warmth and nostalgia. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your experience. Embrace the cozy flavors of autumn and create cherished memories around the table with this classic treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apples (peeled and sliced)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oats
- 2 tsp cinnamon
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
- In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly.
- Grease a baking dish and layer the apple mixture evenly at the bottom. Top with crumble.
- Bake for 45-50 minutes until the topping is golden brown and apples are tender.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg