Skillet Cranberry Orange Chicken
Indulge in the mouthwatering experience of Skillet Cranberry Orange Chicken, where juicy chicken breasts are perfectly paired with the sweet and tangy flavors of fresh cranberries and oranges. This dish not only delivers a delightful burst of flavor but also brings warmth to family dinners or festive gatherings. With its vibrant colors and inviting aroma, Skillet Cranberry Orange Chicken is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 2 medium fresh oranges (for juicing and zesting)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves (minced)
Instructions
- Prepare your ingredients by washing and drying the chicken breasts. Season with salt and pepper. Zest and juice the oranges, setting both aside.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about one minute. Stir in cranberries, honey, soy sauce, orange juice, and zest. Simmer for 5-7 minutes until cranberries burst.
- Return chicken to the skillet, spooning sauce over it. Simmer together for an additional 3-4 minutes.
- Serve on plates drizzled with remaining sauce; garnish with extra orange zest or herbs if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg