Raspberry Filled Almond Snowball Cookies
Raspberry Filled Almond Snowball Cookies are a delightful treat that combines buttery almond flavors with a tangy raspberry jam center. These melt-in-your-mouth cookies, dusted with powdered sugar, create an irresistible experience perfect for any occasion, from holiday celebrations to afternoon tea. With their unique texture and rich taste, they will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup almond flour (finely ground)
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt until blended.
- In another bowl, cream softened butter. Add vanilla and mix well. Gradually add the dry ingredients until a dough forms.
- Shape small portions of dough into discs, place about half a teaspoon of raspberry jam in the center, and fold edges over to encase the jam.
- Place cookies on baking sheets and bake for 12-15 minutes until lightly golden at edges.
- Cool on wire racks and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg