Pepperoni Pizza Bombs
Delight in the irresistible fusion of gooey cheese and savory pepperoni wrapped in a crispy pizza dough shell with these Pepperoni Pizza Bombs. Perfect for game nights or movie marathons, these bite-sized snacks are a crowd-pleaser that will leave your guests asking for more. Experience the explosion of flavors as you pull apart each bomb, revealing melted cheese that stretches with every bite. Serve them warm with marinara sauce for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 30 slices pepperoni (about 3 oz)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper coated in cooking spray.
- Roll out the pizza dough on a floured surface to ½ inch thick and cut into squares, approximately 4 inches each.
- Place three slices of pepperoni and one tablespoon of mozzarella cheese in the center of each square.
- Fold the corners of the dough over the filling and pinch tightly to seal the bombs, ensuring no openings remain.
- Sprinkle garlic powder and Italian seasoning on top of each sealed bomb before placing them on the baking sheet.
- Bake in the preheated oven for 15-20 minutes until golden brown. Allow to cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 225
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg