Maple Glazed Sweet Potatoes
Indulge in the delightful flavors of maple glazed sweet potatoes, a perfect blend of sweetness and savory notes. This dish features tender sweet potatoes coated in a rich maple glaze, making it an ideal side for any occasion—from holiday feasts to weeknight dinners. With its inviting aroma and beautiful presentation, it’s sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 1/4 cup pure maple syrup
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup chopped pecans for garnish
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking dish. Roast for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with chopped pecans before serving.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg