Hawaiian Huli Huli Chicken Stack
Experience a taste of paradise with the Hawaiian Huli Huli Chicken Stack. This vibrant dish features tender, marinated chicken grilled to perfection and layered with juicy pineapple, creating a delightful harmony of sweet and savory flavors. Perfect for summer gatherings or cozy dinners at home, this recipe will transport your taste buds to the islands with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, sliced into rings
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup ketchup
- 2 tbsp rice vinegar
Instructions
- 1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, garlic, ginger, ketchup, and rice vinegar. Add chicken breasts and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight.
- 2. Preheat Grill: Heat your grill to medium-high (375°F or 190°C) and lightly oil the grates.
- 3. Grill Chicken: Remove chicken from marinade (discard leftover marinade) and grill for 6-7 minutes on each side until cooked through (internal temp of 165°F or 75°C).
- 4. Grill Pineapple: While chicken cooks, grill pineapple rings for about 3-4 minutes on each side until caramelized.
- 5. Assemble the Stack: Layer grilled chicken between two rings of grilled pineapple. Drizzle with any remaining sauce if desired.
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 292
- Sugar: 14g
- Sodium: 795mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 73mg