Gajar ka Halwa
Experience the warmth of Gajar ka Halwa, a beloved traditional Indian dessert that combines the goodness of grated carrots with creamy milk, sugar, and aromatic spices. This vibrant, sweet treat is slow-cooked to perfection, creating a rich and indulgent flavor profile that evokes nostalgia and joy. Perfect for festivals or cozy evenings, Gajar ka Halwa is sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 kg fresh carrots, grated
- 1 liter full-fat milk
- 200 g sugar (adjust to taste)
- 4 tbsp ghee (clarified butter)
- 0.5 tsp cardamom powder
- 100 g mixed nuts (almonds and cashews), chopped
Instructions
- Grate the fresh carrots and set aside.
- In a heavy-bottomed pan, combine grated carrots with milk; bring to a boil over medium heat, stirring occasionally.
- Once the milk reduces by half, stir in sugar until dissolved.
- Add ghee and cardamom powder; cook until the mixture thickens and leaves the sides of the pan.
- Fold in chopped nuts and cook for a few more minutes.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg