Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch
Indulge in the perfect blend of sweet and savory with these Feta-Parmesan Roasted Stuffed Dates. Each date is filled with creamy feta and Parmesan cheese, then topped with a honey-walnut herb crunch that adds delightful texture. This elegant appetizer is easy to prepare and will impress your guests at any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (3 stuffed dates per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates
- 4 oz feta cheese, crumbled
- 2 oz Parmesan cheese, grated
- 2 tbsp honey
- 1/2 cup walnuts, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, mix the crumbled feta, grated Parmesan, chopped parsley, thyme, and salt until combined.
- Stuff each date generously with the cheese mixture and place them seam-side down on the baking sheet.
- In another bowl, combine chopped walnuts and honey until coated, then sprinkle over the stuffed dates.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 3 stuffed dates (84g)
- Calories: 280
- Sugar: 17g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg