Festive Little Debbie Christmas Tree Cheesecake Recipe
Indulge in the nostalgic delight of this Festive Little Debbie Christmas Tree Cheesecake. With its creamy filling atop a buttery graham cracker crust, this dessert is not only visually striking but also a delicious trip down memory lane. Adorned with colorful icing and festive sprinkles, it’s perfect for holiday gatherings and guaranteed to bring smiles to your table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs, at room temperature
- 2 tsp vanilla extract
- Colored decorative icing (for topping)
- Festive sprinkles (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan. Bake for 10 minutes until golden brown; let cool completely.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing well. Add sour cream, eggs one at a time, and vanilla; blend until combined.
- Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and leave the door ajar for an hour.
- Cool at room temperature, then refrigerate for at least four hours or overnight. Decorate with icing and sprinkles before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg