Easy Christmas Crack Recipe for the Holidays
Delight in the festive crunch of Easy Christmas Crack, a perfect blend of sweet and salty flavors that captures the essence of holiday joy. With layers of buttery toffee, smooth chocolate, and crunchy crackers, this treat is ideal for parties, gifts, or cozy family nights. Enjoy making lasting memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts, optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment.
- Arrange a single layer of Saltine crackers on the baking sheet without overlapping.
- In a saucepan over medium heat, combine butter and brown sugar. Stir until boiling; let boil for 3 minutes without stirring.
- Pour hot toffee mixture evenly over the crackers using a spatula.
- Bake for 5-7 minutes until bubbly; do not burn.
- Remove from oven and immediately sprinkle chocolate chips on top. Let sit until melted, then spread evenly. Top with chopped nuts if desired.
- Cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg