Cranberry Mousse Cups
Indulge in the exquisite flavor of Cranberry Mousse Cups, where tart cranberries meet a rich, creamy texture. This elegant dessert features a crunchy cookie base that perfectly complements the airy mousse. Ideal for festive gatherings or quiet evenings, these delightful cups will leave your guests craving more. Each spoonful offers a harmonious blend of sweet and sour, making it a refreshing finale to any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream (cold)
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Instructions
- 1. Prepare the Cookie Base: In a bowl, mix graham cracker crumbs and melted butter until moistened. Press firmly into small serving cups.
- 2. Cook the Cranberry Mixture: In a saucepan, combine cranberries and sugar over medium heat; cook until softened (about 10 minutes).
- 3. Make Gelatin Mixture: Sprinkle gelatin over cold water; let sit for 5 minutes. Heat gently until dissolved.
- 4. Whip Heavy Cream: Beat cold cream with an electric mixer until soft peaks form, then add vanilla and whip to stiff peaks.
- 5. Combine Mixtures: Gently fold cooled cranberry mixture into whipped cream, then add dissolved gelatin.
- 6. Chill and Serve: Spoon mousse over cookie base and refrigerate for at least 2 hours until set. Garnish with whipped cream or cranberries before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg