Cranberry Glazed Pork Tenderloin
Cranberry Glazed Pork Tenderloin is a delicious dish that brings a festive flair to any table. The tender pork, coated in a sweet and tangy cranberry glaze, creates a mouthwatering contrast of flavors and aromas that will have your guests coming back for seconds. Perfect for family gatherings or holiday feasts, this recipe is sure to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Season pork tenderloin with salt and pepper.
- 2. In a saucepan, combine cranberries, brown sugar, Dijon mustard, garlic, and chicken broth. Cook over medium heat until cranberries burst and mixture thickens (about 10 minutes).
- 3. In an oven-safe skillet, sear the seasoned tenderloin on all sides until golden brown (about 4-5 minutes per side).
- 4. Pour half the cranberry glaze over the seared pork and reserve the rest.
- 5. Bake in the preheated oven for 25-30 minutes or until internal temperature reaches 145°F (63°C).
- 6. Let rest for 5 minutes before slicing. Drizzle remaining glaze over slices before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 265
- Sugar: 16g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg