Christmas Stuffed Pork Tenderloin
Elevate your holiday feast with this succulent Christmas Stuffed Pork Tenderloin. Tender pork is enveloped around a vibrant stuffing of dried cranberries, fresh spinach, creamy goat cheese, and crunchy walnuts. This dish not only dazzles the eyes but also delights the palate, making it a memorable centerpiece for your festive gatherings. Serve warm alongside seasonal sides for an unforgettable meal that captures the spirit of the season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1/2 cup dried unsweetened cranberries
- 2 cups fresh spinach leaves
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté spinach in olive oil over medium heat until wilted. Stir in cranberries and walnuts; remove from heat and mix in goat cheese.
- Slice the pork tenderloin lengthwise to create a pocket without cutting through completely.
- Season the inside with salt and pepper, then fill with the prepared stuffing evenly.
- Fold over the pork to secure the filling, then place seam-side down in the baking dish and drizzle with olive oil.
- Roast for 25-30 minutes or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg