Christmas Peanut Butter Balls
Indulge in the rich and creamy delight of Christmas Peanut Butter Balls! These bite-sized treats perfectly blend sweet and salty flavors, featuring a smooth peanut butter center coated in luscious chocolate. Easy to make and perfect for sharing, they’re a festive addition to your dessert table that will impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a medium bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes until firm.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in intervals until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
- Refrigerate again for 30 minutes or until set. Serve cold.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 104
- Sugar: 9g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg