Christmas Cranberry Roll Ups Holiday Appetizer
Impress your guests with these vibrant Christmas Cranberry Roll Ups! Combining the tartness of cranberries and the creaminess of cheese, wrapped in flaky crescent roll dough, this appetizer is perfect for holiday gatherings. Each bite bursts with flavor and offers a delightful contrast in textures. Easy to make and visually stunning, these roll-ups will surely steal the spotlight on your festive table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1 cup sweetened dried cranberries, chopped
- ½ cup pecans, toasted and chopped
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, dried cranberries, chopped pecans, and honey. Mix until well blended.
- Unroll the crescent roll dough onto a clean surface and pinch seams together to form a rectangle.
- Spread the cranberry mixture evenly over the dough, leaving a half-inch border around the edges.
- Roll the dough tightly into a log shape from one end and slice into 1-inch pieces.
- Place slices on prepared baking sheet and bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg