Chicken Alfredo Sloppy Joes
Chicken Alfredo Sloppy Joes offer a mouthwatering twist on a classic favorite, combining tender shredded chicken in a creamy Alfredo sauce served on soft buns. This indulgent dish is perfect for family gatherings or casual weeknight dinners, delivering rich flavors and heartwarming comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- 1. Boil about 3 cups of water in a large pot. Add chicken breasts and cook for 15-20 minutes until fully cooked. Shred the chicken with two forks once cooled.
- 2. In a skillet over medium heat, melt the butter and sauté the minced garlic for one minute until fragrant.
- 3. Pour in heavy cream and bring to a gentle simmer, stirring continuously. Gradually add Parmesan cheese until melted and smooth.
- 4. Mix shredded chicken into the Alfredo sauce with Italian seasoning, salt, and pepper. Stir well until heated through.
- 5. Spoon generously onto buns and serve immediately.
Nutrition
- Serving Size: 1 sloppy joe (approx. 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg