Baked Pears Feta Honey Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that combines sweet, savory, and tangy flavors in every bite. Tender pears are filled with a rich mixture of creamy feta cheese, tart cranberries, and a drizzle of honey, then baked to perfection. This elegant yet simple recipe is perfect for gatherings or cozy weeknight dinners, filling your home with an inviting aroma. Impress your guests with this gourmet treat that’s as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bartlett or Anjou)
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Wash and slice the pears in half lengthwise, removing the core.
- In a bowl, mix crumbled feta, dried cranberries, honey, and cinnamon until combined.
- Spoon the filling into each pear half and drizzle additional honey on top.
- Place the pears in the baking dish and bake for 25-30 minutes until tender and golden.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 28g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg