Bacon-Wrapped Cranberry Brie Bites for Holiday Cheer
Bacon-Wrapped Cranberry Brie Bites are the ultimate holiday appetizer, perfectly combining crispy bacon, creamy brie, and sweet-tart cranberry sauce. These bite-sized morsels are simple to make yet feel gourmet, making them an impressive addition to any festive gathering. With each flavorful bite, you’ll delight your guests and elevate your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz brie cheese, cut into 1-inch cubes
- 8 slices thick-cut bacon
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup pecan pieces, toasted
- 1 tbsp fresh rosemary, finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each brie cube in a slice of bacon and secure with a toothpick.
- Place a small dollop of cranberry sauce on top of each wrapped brie and sprinkle with toasted pecans.
- Arrange bites on the baking sheet and bake for 15-20 minutes until the bacon is crispy and golden.
- Garnish with chopped rosemary before serving warm.
Nutrition
- Serving Size: 2 bites (40g)
- Calories: 156
- Sugar: 2g
- Sodium: 303mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg