Decadent Pistachio Tiramisu
Decadent Pistachio Tiramisu is a luxurious twist on the classic Italian dessert. With layers of creamy mascarpone, rich espresso, and crunchy pistachios, this enchanting treat offers a delightful harmony of flavors and textures. Perfect for special occasions or a sweet ending to any meal, each bite transports you to Italy. Impress your guests with this easy-to-make dessert that beautifully combines tradition with a nutty flair.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted roasted pistachios
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 cup brewed espresso (cooled)
- 24 ladyfingers (Savoiardi)
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew espresso and let cool completely.
- Whip heavy cream in a bowl until soft peaks form.
- In another bowl, mix mascarpone cheese and sugar until smooth. Fold in whipped cream gently.
- Dip ladyfingers briefly into cooled espresso and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- Chop half of the pistachios and sprinkle over the mascarpone layer. Repeat layering with remaining ingredients.
- Chill for at least four hours or overnight. Before serving, dust with cocoa powder and garnish with remaining chopped pistachios.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg