Cranberry Glazed Pork Tenderloin: A Festive Winter Delight
Elevate your winter dining experience with this succulent Cranberry Glazed Pork Tenderloin. This dish features tender pork enveloped in a vibrant, tangy cranberry sauce, making it perfect for holiday gatherings or cozy family dinners. Each bite bursts with flavor, combining savory and sweet elements that are sure to impress your guests. Serve it alongside seasonal vegetables for a beautiful presentation that captures the essence of winter celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup freshly squeezed orange juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil for easy cleanup.
- Season the pork tenderloin with salt, pepper, and thyme before placing it in the prepared baking dish.
- In a saucepan over medium heat, combine cranberries, brown sugar, orange juice, and a pinch of salt. Cook until the cranberries burst and form a thick sauce (about 10-15 minutes).
- Pour half the cranberry sauce over the pork and reserve the rest for serving.
- Roast in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing. Serve with remaining cranberry sauce drizzled on top.
Nutrition
- Serving Size: 4 oz pork with sauce (112g)
- Calories: 277
- Sugar: 22g
- Sodium: 537mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg