Easy Christmas Cheesecake Slab Everyone Will Be Obsessed With
Indulge in the creamy, rich delights of this Easy Christmas Cheesecake Slab, perfect for holiday gatherings. With a buttery graham cracker crust and a luscious cream cheese filling infused with vanilla, this dessert is sure to become a festive favorite. Its elegant presentation, topped with seasonal fruits or whipped cream, will impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C). Grease a baking dish or line it with parchment paper.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press into the bottom of the prepared dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add sour cream, remaining sugar, vanilla extract, and eggs while mixing until fully incorporated.
- Pour the filling over the crust evenly and bake for 30-35 minutes until edges are set but the center is slightly jiggly.
- Allow to cool at room temperature before chilling in the refrigerator for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg