Easy Christmas Cheesecake Slab Everyone Will Be Obsessed With
Experience the comforting warmth of the holidays with this Easy Christmas Cheesecake Slab. Featuring a creamy filling on a buttery graham cracker crust, this festive dessert is infused with seasonal spices like cinnamon and nutmeg. Perfect for gatherings, each slice offers a delightful blend of flavors and textures that will have everyone coming back for more. Quick to prepare and easy to slice, it’s sure to be the highlight of your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press into the bottom of a greased baking pan.
- In another bowl, beat cream cheese until smooth. Add sour cream, remaining sugar, vanilla, cinnamon, and nutmeg; mix until creamy.
- Incorporate eggs one at a time on low speed to avoid overmixing.
- Pour filling over crust and spread evenly. Bake for 25-30 minutes until slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg