Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are the ultimate holiday appetizer, combining creamy brie cheese with tart cranberry sauce and crunchy pecans, all wrapped in flaky crescent roll dough. This quick and easy recipe features just five ingredients and delivers a gourmet touch to your gatherings. Perfect for parties or cozy nights in, these bites are sure to impress your guests with their delightful flavors and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 1 (8 oz) package crescent roll dough
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
- Place a slice of brie at the wide end of each triangle, add a tablespoon of cranberry sauce, and sprinkle with chopped pecans.
- Roll each triangle from the wide end to the pointy tip and place seam-side down on the baking sheet.
- Bake for 15-18 minutes or until golden brown. Drizzle with honey while warm before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg