Shrimp Crab Lasagna
Shrimp Crab Lasagna is a luxurious seafood dish that combines the ocean’s finest flavors with comforting layers of pasta. This creamy, decadent lasagna features fresh shrimp and lump crab meat nestled between tender noodles and rich cheeses, creating an unforgettable culinary experience. Perfect for special occasions or cozy family dinners, this showstopper will impress your guests and elevate your next gathering.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 9 lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 1 lb lump crab meat
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Add shrimp and cook until pink; gently fold in crab meat. Season with salt and pepper.
- In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, heavy cream, chopped herbs, salt, and pepper; mix until smooth.
- Spread a layer of seafood filling at the bottom of the baking dish. Layer noodles over it followed by the cheese mixture; repeat until all ingredients are used.
- Top with remaining mozzarella cheese. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg