Red Wine-Poached Pear Tarte Tatin
Experience a slice of French elegance with this Red Wine-Poached Pear Tarte Tatin. Juicy, tender pears are poached in rich red wine, then caramelized and enveloped in flaky puff pastry to create a striking dessert that balances sweetness and depth. Perfect for special occasions or cozy dinners, this stunning tart is sure to impress your guests while delivering an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium Bosc or Anjou pears (about 1.5 lbs)
- 1 cup fruity red wine (like Merlot or Pinot Noir)
- 3/4 cup granulated sugar, divided
- 4 tablespoons unsalted butter
- 1 sheet store-bought puff pastry
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine red wine, 1/4 cup sugar, and sliced pears. Simmer over medium heat for 15-20 minutes until tender; remove from heat.
- In an oven-safe skillet, melt butter over medium heat. Add remaining sugar and stir until it turns light amber.
- Arrange the poached pears on top of the caramelized sugar in the skillet.
- Roll out the puff pastry over the pears, tucking the edges down into the skillet.
- Bake for 25-30 minutes until the pastry is golden brown. Allow to cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg