Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is a mouthwatering dish that combines juicy, tender chicken with a crunchy exterior and a spicy, creamy sauce. Perfect for game nights or family dinners, this recipe promises to deliver an unforgettable flavor experience that will leave everyone reaching for seconds. With every bite, the crispy coating and zesty sauce come together to create a delightful meal that’s both satisfying and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1.5 cups panko breadcrumbs
- 1 tsp garlic powder
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Set Up the Dredging Station: In three bowls, place flour in one, beaten eggs in another, and panko breadcrumbs mixed with garlic powder in the third.
- Coat the Chicken: Dip each piece of chicken first in flour, then in egg, and finally in panko breadcrumbs until well-coated.
- Fry the Chicken: Heat oil in a skillet over medium-high heat (350°F). Fry coated chicken pieces in batches for about 5-7 minutes until golden brown. Drain on paper towels.
- Make the Sauce: In a bowl, mix mayonnaise, sriracha sauce, and honey until smooth; adjust spice level as desired.
- Serve: Arrange crispy chicken on plates and drizzle generously with bang bang sauce.
Nutrition
- Serving Size: 4 oz chicken with sauce
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 90 mg