Crispy Bang Bang Chicken
Crispy Bang Bang Chicken combines perfectly tender chicken with a golden, crunchy exterior and a spicy, creamy sauce that will have your taste buds dancing. This dish is not just a meal; it’s an experience that brings friends and family together around the table. Ideal for game nights or festive gatherings, Crispy Bang Bang Chicken is sure to impress and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup vegetable oil (for frying)
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spice preference)
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C). Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken breast in flour, dip into eggs, then roll in panko, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium heat until shimmering. Fry chicken in batches for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
- In a bowl, mix mayonnaise, sriracha, and honey until smooth. Adjust seasoning as desired.
- Serve crispy chicken drizzled with bang bang sauce.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg