Tomato Soup
Tomato soup is a comforting classic that warms the soul with its rich flavor and creamy texture. This easy-to-make recipe features fresh tomatoes, aromatic herbs, and a touch of cream, making it perfect for cozy family dinners or a quick lunch. Elevate your experience by pairing it with a crispy grilled cheese sandwich or crunchy croutons. With simple steps and minimal ingredients, you’ll have a delicious bowl of tomato soup ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe tomatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dice tomatoes, chop onion, and mince garlic.
- Sauté Aromatics: Heat olive oil in a pot over medium heat. Add onion; sauté until translucent (about 5 minutes). Stir in garlic; cook for another minute.
- Add Tomatoes: Mix in diced tomatoes, salt, and pepper. Cook for 10 minutes until softened.
- Incorporate Broth: Pour in vegetable broth; bring to a boil. Reduce heat and simmer uncovered for 15-20 minutes.
- Blend Until Smooth: Use an immersion blender or countertop blender to purée the soup until smooth.
- Finish with Cream and Basil: Stir in heavy cream if desired and add basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg