Delicious Honey-Mustard Glazed Salmon for Your Holiday Gathering
Indulge in the heartwarming flavors of honey-mustard glazed salmon, perfect for your festive celebrations. This succulent dish features fresh salmon fillets coated in a sweet and tangy glaze, baked to perfection alongside vibrant seasonal vegetables. Not only does it deliver a burst of flavor with every bite, but it also creates cherished moments shared around the holiday table. Elevate your dining experience with this elegant centerpiece that your family and friends will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, and olive oil to create the glaze.
- Place the salmon fillets on the prepared baking sheet; season lightly with salt and pepper.
- Generously brush the glaze over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and let rest briefly; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg