French Dip Tortilla Roll Ups
Savor the mouthwatering fusion of classic French dip flavors in these French Dip Tortilla Roll Ups. Tender flank steak, gooey provolone cheese, and a hint of Worcestershire sauce are expertly wrapped in soft tortillas, making this dish a crowd-pleasing favorite for parties or cozy family dinners. Serve with a warm broth for dipping to elevate the experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 lb flank steak
- 4 large flour tortillas
- 8 oz provolone cheese, sliced
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Season flank steak with salt, pepper, and onion powder. Sear on medium-high heat for 3-4 minutes per side until browned. Let rest before slicing thinly.
- In a saucepan, combine beef broth and Worcestershire sauce; simmer over low heat.
- Lay tortillas flat; place flank steak and provolone cheese on one half of each tortilla. Roll tightly.
- In a skillet over medium heat, toast roll-ups seam-side down until golden brown (about 2-3 minutes per side).
- Slice into bite-sized pieces and serve warm with beef broth for dipping.
Nutrition
- Serving Size: 2 roll-ups (approximately 200g)
- Calories: 460
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg