Best Christmas Stuffed Mushrooms
Delight your guests this holiday season with these Best Christmas Stuffed Mushrooms. Filled with a creamy blend of cheese, garlic, and fresh herbs, these savory bites are perfect as appetizers or festive side dishes. Easy to prepare and bursting with flavor, they make any gathering feel special. Serve them warm for an unforgettable taste experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 12 large fresh button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup seasoned bread crumbs
- 2 tbsp olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems; chop stems finely.
- In a bowl, mix cream cheese, garlic, chopped mushroom stems, Parmesan, parsley, and thyme until well combined.
- Fill each mushroom cap generously with the mixture and sprinkle with bread crumbs.
- Drizzle with olive oil if desired for added crispness.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg