Sweet Potato Rounds with Brie, Cranberry, and Pecans
These Sweet Potato Rounds with Brie, Cranberry, and Pecans are the perfect festive appetizer that combines sweetness, creaminess, and crunch in every bite. Roasted sweet potatoes serve as a flavorful base, topped with rich brie cheese, tangy cranberry sauce, and crunchy pecans. These delightful bites will not only impress your guests but also create memorable moments during your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound), sliced into 1/2-inch rounds
- 8 ounces brie cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, roughly chopped
- 2 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato slices on the baking sheet. Drizzle with olive oil and sprinkle salt over them.
- Roast for 20-25 minutes until tender when pierced with a fork.
- Remove from oven and top each round with brie, followed by cranberry sauce and chopped pecans.
- Return to the oven for an additional 5-7 minutes until the brie is melted and bubbly.
- Serve warm as a delectable holiday appetizer.
Nutrition
- Serving Size: 3 rounds (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg